Appetizers

Today home-made soup	PV
Fried calamari, passion fruit and scotch bonnet sauce	$11.00
Spicy wings with a side of BBQ sauce	$9.75
Conch fritters (not just your every day one…) pepper sauce	$11.00
Guava glazed grilled baby back ribs	$10.00

Salads

Anegada Conch salad, marinated in our blend of spices	$15.50
Caribbean salad with pineapples, cucumber, peppers, onions and black beans in our creamy mango vinaigrette	$11.95
Caesar salad, our boiled eggs, garlic and anchovies dressing, croutons and parmesan cheese	$12.50
Greek salad with tomatoes, cucumbers, kalamata olives, feta cheese with extra virgin olive oil and oregano vinaigrette	$12.00
Add chicken to the salads	$6.00
Add shrimp to salads	$8.00

Main Courses

Fish of the day, our daily selection of freshly caught fish prepared by our chefs, see board for today selections and preparations	Market Price
BVI Lobster, grilled served with carrots, ginger lime dressing and drawn butter	$20.00 /lb
Anegada Conch stew, simmered in spices and seasoning served with rice and peas	$26.00
Shrimp Creole in a seasoned tomato base and served over fungi	$27.00
Certified Angus Beef 8 oz New York medallion, Caribbean rub and served with a caramelized onion and rum sauce	$28.00
Certified Filet Mignon Grilled to your liking	$34.00
Surf and Turf, medallion of Certified Angus Petit Tender and Anegada Lobster served with a spicy mango sauce	$38.00
Jerk chicken, ½ young chicken in a jerk rub slow roasted, served with a fresh black bean salsa and fried plantains	$22.00
Vegetarian Torta, layers of eggplants, zucchini, mushrooms, onions and chickpeas topped with mozzarella cheese	$19.50

All entrees served with the Chef’s choice selection of vegetables

After Dinner complimentary sample of Sebastian’s Rum

A 15 % Service Charge will be added to all checks