- Breakfast
- Lunch
- Dinner
Breakfast Entrees
Fresh Fruit cup, pastry basket and tea or coffee
Omelettes
Choose from onions, peppers, tomatoes, spinach, broccoli, ham, bacon, sausage, mushrooms, Swiss, cheddar, American...
3 fillings, whole wheat toast and fresh fruit cup. Choose from onions, peppers, tomatoes, spinach,...
Low Fat and Low Cholesterol
Served with whole-wheat toast and fresh fruit cup
Seasonal and local fruit served with our own yogurt dip
A La Carte
Choose from English muffins, homemade muffins, croissants, biscuits, banana bread
Drinks
Choose from orange, grapefruit, guava, pineapple, cranberry
A 15 % Service Charge will be added to all checks
Appetizers
Salads
Marinated in our blend of spices
With pineapples, cucumber, peppers, onions and black beans in our creamy mango vinaigrette
Our boiled eggs, garlic and anchovies dressing, croutons and parmesan cheese
With tomatoes, cucumbers, kalamata olives, feta cheese with extra virgin olive oil and oregano vinaigrette
Sandwiches and Wraps
Slices of ham, turkey, brie, lettuce and tomato, spicy mayo your choice of whole wheat...
Grilled zucchini, eggplant, mozzarella cheese, lettuce and tomato, pesto mayo your choice of whole wheat...
With coleslaw, capers and onions on a bun
In spinach tortilla, shredded iceberg, black beans, mango chutney
Served in pita bread, lettuce and tomato, coleslaw
Tender curry chicken in a roti skin
Served with our spicy sauce
Burgers
A 15 % Service Charge will be added to all checks
Appetizers
Passion fruit and scotch bonnet sauce
(not just your every day one…) pepper sauce
Salads
Marinated in our blend of spices
With pineapples, cucumber, peppers, onions and black beans in our creamy mango vinaigrette
Our boiled eggs, garlic and anchovies dressing, croutons and parmesan cheese
With tomatoes, cucumbers, kalamata olives, feta cheese with extra virgin olive oil and oregano vinaigrette
Main Courses
Our daily selection of freshly caught fish prepared by our chefs, see board for today...
Grilled served with carrots, ginger lime dressing and drawn butter
Simmered in spices and seasoning served with rice and peas
In a seasoned tomato base and served over fungi
New York medallion, Caribbean rub and served with a caramelized onion and rum sauce
Medallion of Certified Angus Petit Tender and Anegada Lobster served with a spicy mango sauce
½ young chicken in a jerk rub slow roasted, served with a fresh black bean...
Layers of eggplants, zucchini, mushrooms, onions and chickpeas topped with mozzarella cheese
All entrees served with the Chef’s choice selection of vegetables
After Dinner complimentary sample of Sebastian’s Rum
A 15 % Service Charge will be added to all checks